Avocado Toast with Red Pepper Flakes

Elevate your breakfast or snack time with this simple yet flavorful avocado toast. The creamy avocado paired with a hint of heat from red pepper flakes makes for a delightful treat.

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Ingredients (Serves 2):

• 2 slices of whole-grain or sourdough bread
• 1 ripe avocado
• 1 tablespoon fresh lemon or lime juice
• Salt, to taste
• Freshly ground black pepper, to taste
• Red pepper flakes, to taste
• Optional toppings:
  • Drizzle of extra-virgin olive oil
  • Cherry tomatoes, halved
  • Fresh herbs (e.g., cilantro, parsley, or chives)
  • Poached or fried egg

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Instructions:

1. Toast the Bread:
   • Place the slices of bread in a toaster or under a broiler until golden brown and crisp.
2. Prepare the Avocado Spread:
   • Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
   • Add the lemon or lime juice to the avocado to prevent browning and enhance flavor.
   • Mash the avocado with a fork until you reach your desired consistency—smooth or slightly chunky.
   • Season with salt and freshly ground black pepper.
3. Assemble the Toast:
   • Spread the mashed avocado evenly over each slice of toasted bread.
4. Add Some Heat:
   • Sprinkle red pepper flakes over the avocado toast according to your heat preference.
5. Optional Enhancements:
   • Drizzle a bit of extra-virgin olive oil on top for added richness.
   • Add toppings like cherry tomatoes, fresh herbs, or a poached/fried egg for extra flavor and nutrients.
6. Serve:
   • Enjoy immediately while the toast is still warm and crisp.

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Tips:

• Avocado Selection: Choose ripe avocados that yield slightly to gentle pressure for the best texture and flavor.
• Customization: Feel free to add other toppings like feta cheese, smoked salmon, or microgreens to suit your taste.
• Serving Suggestion: Pair with a side of fresh fruit or a smoothie for a complete meal.

Enjoy your delicious Avocado Toast with Red Pepper Flakes!